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Analyzes

Milk

  • Fat content
  • Protein content
  • Solid content
  • Lactose content
  • Density
  • Salt content
  • Freezing point
  • Presence of added water
  • Hygiene test (blue methylene)
  • Presence of added sugar
  • Mastitis test (on milking)

Honey

  • Water presence test
  • Test presence added sugar
  • % relative humidity
  • Acidity

Juice

  • Refractive index
  • Density
  • Brix degree
  • Acidity
  • Ashes
  • pH
  • Alcohol content (± 0.5%)
  • Solid total

Soap

  • Soap identification test
  • pH

Flour

  • Ashes
  • % relative humidity
  • Protein content

Caustic Soda

  • NaOH concentration

Vinegar

  • Total acidity
  • Density
  • pH

Sugar

  • Sucrose test (sugar cane)
  • Moisture content
  • ICUMSA color
  • Materials insoluble in water
  • Sulphated ash

Powdered milk

  • Solubility
  • Ashes
  • % relative humidity
  • protein

Salt

  • pH
  • % relative humidity
  • % insoluble matter
  • Iodine content
  • % Sodium chloride

Water

  • pH
  • Conductivity
  • Density

Agricultural lime

  • pH
  • Reactivity
  • Plasticity
  • Blue Methylene Clay Test
  • New analysis

Cooking oil

  • Refractive index
  • Density
  • Iodine index
  • Peroxide index
  • Volatiles and Moisture
  • Acidity
  • Saponification index
  • Extra virgin olive oil (UV) test
  • Carotene test in palm oil

BBN Contact

Tanzania Boulevard, No 500
Post box 3535 Bujumbura, Burundi

info@bbnburundi.org

(+257) 22221577/22221815

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